Healthy and Delicious Dhaba Style Mix Veg Recipe
Learn how to make the perfect Mix Veg Recipe at home. This Dhaba style mixed vegetable curry is packed with vitamins, easy to cook, and perfect for a healthy family dinner. Step-by-step guide with secret tips!
Type: Side Dish
Cuisine: Indian
Keywords: mix veg recipe, dhaba style mix veg recipe, resturant style mix veg recipe, delicious mix veg recipe, 30 minutes recipe
Recipe Yield: 4 Servings
Calories: 180 kcal
Preparation Time: PT15M
Cooking Time: PT20M
Total Time: PT35M
Recipe Ingredients:
- 1 cup Cauliflower florets (Gobi)
- 1 medium Carrot, sliced (Gajar)
- 1/2 cup Green Peas (Matar)
- 1/2 cup French Beans, chopped
- 2 medium Potatoes, cubed (Aloo)
- 100g Paneer cubes (Optional)
- 2 medium Onions, finely chopped
- 2 Tomatoes, pureed
- 1 tbsp Ginger-Garlic paste
- Spices: Turmeric, Red Chili powder, Garam Masala, Salt
- 2 tbsp Fresh Cream or Malai
- Fresh Coriander leaves for garnish
Recipe Instructions: Step 1: Wash and chop all the vegetables into equal-sized pieces. Step 2: Heat 2 tablespoons of oil in a pan and sauté cauliflower, carrots, and beans for 5 minutes until slightly tender. Set them aside. Step 3: In the same pan, add cumin seeds and onions. Sauté until golden brown, then add ginger-garlic paste. Step 4: Pour in the tomato puree and add all the dry spices. Cook until the oil starts separating from the masala. Step 5: Add the sautéed vegetables and 1/2 cup of water. Cover and cook on low flame for 8-10 minutes. Step 6: Finally, add paneer and fresh cream. Mix gently and garnish with fresh coriander. Serve hot with Naan or Roti.
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A Simple & Delicious Mix Veg Recipe
Warm up with a hearty and flavorful mix veg recipe that’s both nutritious and delicious! Packed with fresh seasonal vegetables like carrots, peas, beans, and potatoes, this dish is cooked in a rich blend of aromatic spices, making it a wholesome and satisfying meal. Whether you’re craving comfort food or looking for a healthy side dish, this comes together in just 30 minutes—perfect for busy weeknights or cozy family dinners. Loved by everyone—men, women, and kids alike—this mix veg recipe pairs wonderfully with roti, paratha, or steamed rice adding a burst of color and nutrition to your plate. The natural sweetness of winter vegetables enhances the flavors, while the light yet spiced gravy makes it a crowd-pleaser.
Why You’ll Love This Mix Veg Recipe:
✔ Quick & Easy – Ready in 30 minutes!
✔ Healthy & Nutritious – Loaded with vitamins and fiber.
✔ Versatile – Customize with your favorite veggies.
✔ Family-Friendly – Loved by all ages.
Try this home made mix veg recipe today and enjoy a comforting, flavorful dish that’s perfect for the chilly season!
“A delicious Mix Veg Recipe with fresh veggies cooked in rich spices! Healthy, easy, and ready in 30 mins. Perfect with roti or rice. Try it today!”
so let’s start…
Ingredients :-
1– 5 tsp oil (custard oil)
2– 1 tsp cumin seeds
3– 2 medium-sized onions, finely chopped
4– 1 or 2 tomatoes, finely chopped
5– 2 garlic cloves, finely chopped
6– Some ginger, grated
7– 1 tsp turmeric powder
8– Red chilli powder (according to taste)
9– 2 tsp garam masala
10– 1 tsp ground coriander
11– 1 small coarsely ground coriander
12– Salt (to taste)
13– 2 cups mixed vegetables (carrots, peas, potatoes, masala, cauliflower, whole chillies or vegetables of your choice)
14– 1 cup water or vegetable broth
15– 2 large sprigs fresh coriander, chopped
16– 1 large lemon juice (optional)
Directions to make Mix Veg Recipe :-
1. Heat the oil:- Heat oil (custard oil) in a large pan. Heat the oil, then add cumin seeds and let them crackle.
2. Saute the onion:- Add chopped onion and sauté until golden brown. It will take about 5-10 minutes. Then, add garlic and ginger and cook for 2 minutes until it crackles.
3. Add tomatoes and spices :- Add chopped tomatoes and cook till they become soft and mushy. Now, add turmeric, red chili powder, garam masala, ground coriander, half cup water and mix everything well. Let the spices cook for 2-5 minutes, cook all these mixture till the spices leave oil.
4. Use mixed vegetables :- Add the mixed vegetables to the pan. Stir well to mix them with the spice mixture.
5. Cook with water :- Add one and half cup of water or vegetable broth then stir everything together. After this cover the pan and cook for 10-15 minutes till the vegetables become soft. You can check the cooking status of the vegetables in between and add some more water if needed. If the amount of water in your vegetable is less.
6. Garnish the vegetables nicely:- After the vegetables are cooked, check the salt and add chopped coriander for freshness. If you want, you can squeeze some lemon juice on the curry to enhance the taste.
7. Serve :- Serve the Mixed Vegetable Curry hot with rice, naan, roti or puri. At this point you can also have a fresh chopped salad to enhance the taste.
Did you love this vibrant and wholesome Mixed Veg recipe? Customize it with your favorite veggies or add a sprinkle of cheese for extra indulgence!
I’d love to hear how yours turned out—drop a comment below with your twist!
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