Perfect Palak Paneer Recipe

 spinach curry recipe is a classic North Indian vegetarian dish made with fresh spinach palak and soft paneer cooked in a creamy, aromatic gravy. This healthy and flavorful curry combines blanched spinach puree with spices like cumin, ginger-garlic, garam masala, and turmeric for a rich taste. This dish is lightly spiced, making it perfect for all ages, and can be enjoyed with naan, roti, or steamed rice.

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A great source of iron and protein spinach curry is a nutritious yet delicious way to include greens in your diet. Many variations include cream or yogurt for extra richness, while sompe keep it light for a healthier version. Whether you’re looking for a comforting homemade meal or a restaurant-style indulgence, this vibrant palak paneer green curry never disappoints.this recipe is considered good for health and tastes amazing too Try this easy Palak Paneer recipe for a wholesome, vegetarian delight that’s both tasty and nourishing!

 

palak paneer recipe dish is ready to eat . Palak paneer is considered good for health and tastes amazing too. Palak paneer is very easy to make, you can easily make it at home.
Delicious Palak Paneer Recipe

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30-Minute Dhaba-Style Palak Paneer recipe Easy, Healthy & Delicious!

Let’s start today’s recipe!

Ingredients :-

  • Green part and water :-
  • Spinach – 500 grams
  • Green chilli – 2 (finely chopped)
  • Water – for boiling
  • Ingredients required for gravy :-
  • Paneer – 250 grams (cut into pieces)
  • Onion – 2 medium (finely chopped)
  • Tomato – 2 medium (finely chopped or mixed)
  • Ginger garlic paste – 1 teaspoon
  • Kasuri methi – 1 teaspoon
  • Ghee or oil – 3 teaspoons
  • Spices to make the food tasty :-
  • Cumin – 1/2 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Coriander powder – 1 teaspoon
  • Red chilli powder – according to taste
  • Garam masala – 1 teaspoon
  • Salt – according to taste
  • For garnishing Ingredients:-
  • 2 tbsp cream (optional)

Method of Preparation (Steps) :-

1.Boiling spinach and making paste :-

7 Easy Steps for the Perfect Palak Paneer Recipe

  • Wash spinach thoroughly, till the dust present in spinach is cleared.
  • Boil in little water for 2-3 minutes till the leaves become soft. Put the boiled spinach in ice so that the color of spinach remains.
  • When the spinach cools down, take it out and grind it with green chillies.
palak gravy for palak paneer is ready for next steps. this palak gravy full of nutritions and wonder of taste.
Palak Gravy For Palak Paneer
  • Preparing Paneer :-

A bowl of comfort with every bite!

  • Heat some ghee or oil in a pan. Now fry the paneer in the pan till it becomes light golden brown.
  • If you want, you can also soften it by soaking it in hot water for 5 minutes.
Fresh, homemade paneer cubes – soft, creamy, and perfectly cut for cooking! These golden cubes of Indian cottage cheese are ideal for curries like Palak Paneer, Shahi Paneer, or Kadai Paneer.
Homemade Soft Paneer Cubes
  • Tadka and roasting masala :-

Pure veg delight in every spoonful!

  • Heat uuoil in a pan.
  • Add cumin seeds, then add onion and fry lightly till the color of onion becomes golden brown.
  • Now add ginger-garlic paste and fry for 1 minute.
  • Add tomatoes, turmeric, coriander powder, and salt. Cook until the masala is well fried and the gravy leaves oil.
  • Adding spinach :-
  • Now add spinach and cook for 5-7 minutes. If there is less water, then add some more water.
  • Adding paneer :-
  • Add paneer pieces and cook on low flame for 3-5 minutes so that the taste comes out well.
  • Garnish :-
  • Take out the prepared palak paneer ki sabzi and keep it aside, when it cools down a bit, pour two to four spoons of cream on it.
  • Serve :-
  • Now serve this recipe with butter naan, lachha paratha, jeera rice or roti.

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Why Everyone Loves This palak paneer

Note –

Palak paneer is an amazing dish! The taste is amazing and it is also good for health. Our body needs the nutrients – protein from paneer and iron from spinach, when we eat palak paneer. Creamy gravy, aroma of spices, soft paneer on top… just serve it with roti or jeera rice, and the dish tastes amazing.

This luscious spinach curry will make you fall in love with greens! Want more drool-worthy recipes?

Join the flavor party at foodiegali.com – where every bite tells a story!

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